Leave behind the familiar surroundings of your resort and venture out to local villages to experience true Cook Islands cuisine and hospitality. Discover the real spirit of our culture and lifestyle, when you visit with locals in their homes!
Enjoy three courses, where each course is hosted in a different local home.
Walk through the tropical garden at the home of your first host, who serves your ‘first course’ for the night. Then it’s off to enjoy your ‘main course’, where you will be treated to a buffet feast, similar to what you would expect at a large Cook Islands family gathering. Then, your ‘dessert’ host will delight you with local sweets, fruit as well as tea and Atiu Island brewed coffee. You will be delighted by the sounds of local ukuleles, guitars and voices of the small string band that will accompany you throughout your local dining experience.
HOSTED BY COOK ISLANDS TOURS on Mondays & Thursdays. Duration: 4.5 hours. Transfers are included: Pick up: 5:00 – 5:30 pm and Drop off: 09:00 – 09:30 pm, to all resorts & hotels.
Adults: $99NZD Children: $70NZD (4 – 12 years of age, children under 4 are free)